HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Haleem—or harissa—is a deceptively simple dish that traces its roots to the Mughals, who brought it to India centuries ago. That food was a cornerstone of the Mughal kingdom is well-known. Haleem’s ...

The Telangana VFX, Animation, and Gaming Association (TVAGA) has... Haleem, once a special dish mostly found in Hyderabad, has now become a favorite food during Ramadan in Karimnagar district. Many ...

As much as haleem is synonymous with Hyderabad — especially during Ramzan, when the city’s streets are lined with bustling stalls serving the dish — its culinary landscape extends far beyond this ...

McDonald’s Japan has announced a collaboration with Ado, Yoasobi, and Hoshimachi Suisei for its Tirori Mix 2025. It’ll appear on YouTube at 8pt JST on March 18, 2025. That would convert to 4am ...

The Mix teams up with the Kinda Funny gang to present some of the best indies around. Join us for The Mix + Kinda Funny Spring Showcase this Monday (3/17) at 9am PT to find your next favorite game!

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...

Haleem is a special dish you cannot miss during Ramadan.Photo ... Cook until the lamb is half done, then mix in fried onions. Drain the water from the lentils and add them to the pot along with lamb ...