Refrigerate for at least 3 hours. Homemade halva tastes great with nuts and vanilla ice cream. You can also make truffles from it. Simply combine it with melted chocolate and form small balls from ...

But at the trendy Middle Eastern eatery, which celebrates its third anniversary in July, the $12 tower of tahini-flavored ice cream topped with halva floss, pomegranate and hazelnuts, known as The ...

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for, as well as its traditions. Diane prepares spiced roasted chicken with toasted orzo pilaf, kale ...