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Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...
Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...
The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...
Guga on MSN5d
Damascus Steel Like You’ve NEVER Seen Before‘Frankenjet’ stealth fighter made from two wrecked warplanes joins US Air Force fleet House passes bill restricting district ...
L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.
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Gear Patrol on MSNThis Innovative New EDC Knife’s Top-Notch Lock Packs Something ExtraKansept’s Dako could be just the tonic for knife nerds who yearn to really dial in the snap of their blade’s action.
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Gear Patrol on MSNCivivi’s Practical, Affordable EDC Knife Was Penned by the Son of Knifemaking RoyaltyThis knife designer is making a name for himself, following in his father's footsteps in more ways than just crafting bladed ...
Right now, that pleasure comes at a rare discount, making this the perfect excuse to finally upgrade your knife game. The Klaus Meyer Damascus Chef ... handles are made from G10 — a fiberglass ...
This 6-inch chef’s knife is sharp enough to slice through the toughest proteins and produce. The blade is made from 64 layers of Damascus steel, while the handle is crafted from sleek Italian olive ...
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