If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors ...

Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen. Everyone has a road ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Languages: English and Chinese. You can get in touch with John by emailing [email protected] Beef prices in the U.S. are nearing record levels, driven by supply challenges and rising costs ...

Approvals for US beef exporters have reportedly lapsed. Australia's red meat sector is watching closely to see if President Trump introduces tariffs on Australian beef and lamb exports on April 2.

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Beef tallow also contains vitamins A, D, K, and E, which Pavitt says can nourish and protect the skin. It is an ingredient in balms, creams, soaps, and even SPF. Some consumers, like Smith ...