At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...
West Hawaii Today8h
Let’s Talk Food: ‘Hawai‘i Does Desserts’ cookbook
Mutual Publishing has a mini cookbook out, ‘Hawaii’i Does Desserts.’ ...
KOIN5h
Kau Kau goes from Portland pop-up to brick-and-mortar eatery
Serving up classics like kalua pork, garlic shrimp and loco moco, the pop-up restaurant turned brick-and-mortar “Kau Kau” has gained a cult following for their authentic family recipes. KOIN 6 News’ ...
Hawai‘i Public Radio15h
Hawaiʻi education officials face federal cuts to school food programs
Recent cuts to the U.S. Department of Agriculture will impact some of Hawaiʻi's school lunch programs. The Conversation ...
Japanese restaurant chain Pepper Lunch to expand to Hawaii
I think the people of Hawaii will enjoy it — it’s delicious, it’s very filling, and it’s a great value,” Sean Uezu said of ...
KITV 4 Island News17h
Japanese franchise Pepper Lunch coming soon to Hawaii
Pepper Lunch, the Japanese chain that specializes in fast and casual teppanyaki, will sizzle in Hawaii as soon as late 2025.
Eater Miami on MSN4h
Wynwood Newcomer Shiso Combines Caribbean Flavors With Japanese Techniques
Chef Raheem Sealey is set to open Shiso in Wynwood on Friday, March 28. His new spot is an Asian smokehouse that combines ...
LionhearTV on MSN2h
Huwon by Kiwa Unveils a Korean Culinary Haven at Royce Hotel Clark
With its exceptional menu, impeccable ambiance, and dedication to excellence, Huwon by Kiwa is set to redefine Korean dining ...