Twenty years ago, chef Andreas Caminada put Schloss Schauenstein on the map with his award-winning food. Its renovation ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Upstate New York hotels didn’t used to be places travelers went in search of a luxury farm-chic experience. Then a few years ...

The menu ‘takes its cues from modern British cuisine, celebrating fresh, seasonal ingredients sourced locally and sustainably’ and will be overseen by head chef Joe Holness ... from Liberty’s ...

The trio could be seen bonding at home, with Amanda planting a loving kiss on her youngest daughter's head. In her caption ... Celebrity chef Jamie Oliver paid tribute to his "legend" wife ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Quang Dung, the chef and owner of Chapter Dining ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The Philippine passport has earned global recognition for its striking design, landing a spot on Hypebeast’s list of the world’s most aesthetic passports. In an Instagram post, Hypebeast, a ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

University of Minnesota Director of Athletics Mark Coyle announced today that Niko Medved has been named head men's basketball coach. The University and Medved have agreed to a six-year term, which is ...

The Ritz-Carlton, Grand Cayman recently welcomed Michele Tenzone, the new head chef for Blue by Eric Ripert, while also showcasing the renovated restaurant, its new manager, and new menu.