All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families.  A few foods we find may include the word “healthy” on ...

The husband-wife team of Trace and Jammie Miller came up with the concept which simplifies the food preparation of protein ...

In tough economic times, families may struggle to put healthy foods on the table. FOX 26's Heather Sullivan spoke with ...

"The Healthy Food Drive Serve Day aligns with our mission focus on nutrition security," said Melissa Gerke with the American ...

Ultra-processed foods have been a detrimental factor in contributing to several health concerns ranging from obesity, diabetes, high blood pressure, heart problems, or even affecting cognitive ...

Gut health expert Adrienne Benjamin from ProVen Biotics has shared the top four foods that linger in our system the longest, leading to immediate issues such as bloating and potentially ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

there are also some foods that can ruin your gut health, even if you exercise, drink enough water and sleep well. Here they are... Almost all processed food is high in additives, preservatives ...

One of Apple's top health execs has left the company for Oura Ricky Bloomfield joins the smart ring company as its Chief Medical Officer Oura says it has ambitious goals for 2025 and an exciting ...

However, vitamin deficiencies can negatively affect hair health. Foods high in protein, omega-3 fatty acids, iron, fat-soluble vitamins, and B-complex vitamins—such as leafy greens, eggs, and fatty ...

Microbes feed on what you eat, which is why your nutrition can play a crucial role in maintaining a healthy gut microbiome. Consuming foods that nourish beneficial bacteria helps them grow and ...

but the virus’ jump from birds to mammals – including a large outbreak among dairy cattle in the United States since last year – has raised concerns among public health and food safety experts.