Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by ...

If you really want to improve the texture of store-bought paneer, you can deep fry the cubes in 350 degree Fahrenheit oil for a couple of minutes and then transfer the fried paneer to a dish of ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Tarka daal is a vegan recipe featuring yellow lentils ... (spiced yogurt drink), starter of gobi manchurian (deep-fried cauliflower) and paneer pakora (deep-fried paneer), dal fry (a lentil ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and ... Preheat the oil in a deep fat fryer to 180C or in a deep saucepan over a medium–high heat to 180C.

Cut the paneer in cubes and deep fry it until it is ... with the chili paneer. (Here's a recipe for Bao buns) 6. Add a drizzle of mayonnaise and crispy fried curry leaves to garnish.