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NDTV Food15h
Does Cottage Cheese Melt Like Actual Cheese? Here's What You Should Know
Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...
You’ll Want to Make Extra of These Deviled Eggs
By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...
I ate at the UK’s oldest Indian restaurant — its closure would be a ‘tragedy’
Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...
Food Review: Shenoy’s Is Taking GSB (Gaud Saraswat Brahmins) Cuisine To A Whole New Level – You Won’t Want To Miss This
What used to be a canteen for the workers in the industrial estate in Gandhi Nagar, Worli, since 1967, is now a fine dine ...
Tasting Table on MSN5h
15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
Foodie2h
Spice Bazaar review: chef Balram Yadav’s restaurant brings Indian oomph to Tsim Sha Tsui
Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...
High-Protein Curd Based Lunch Recipes
Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...
7 Easy Tiffin Recipes Every Busy Indian Needs
Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...