Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...

Maheshwari and her mother-in-law played chemists in the kitchen, testing, tweaking, and transforming everyday dishes. There’s ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

Plan your Rudraprayag trip like a pro with our insider tips and secrets. Discover the best places to visit, eat, and stay.

Indian street food isn't just about eating; it's a full sensory adventure. Each region boasts its own iconic creations, from ...