Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi A ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...