Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's paneer #101.

Gauri Khan's upscale Mumbai restaurant Torii has addressed allegations of using adulterated paneer, clarifying that the ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

Make the most of the upcoming long weekends by checking out the finest eateries in picturesque towns like Alibaug, Nainital and Coorg.

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

Katsu chicken curry with rice, salmon skin iso and seared beef nigiri Last week I treated my mother Yvonne to a takeaway and a film night for a belated Moth ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Hock Shun Home-Made Claypot Curry in Redhill serves rich, creamy claypot curries with tender chicken, yong tau foo and bread or rice at wallet-friendly prices. Curry Chicken is a such a comforting ...