Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

Deer season in Mississippi is here ... So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and ...

Known for its one-of-a-kind sandwiches, Peruvian sauces and eclectic decor, a popular Beaches restaurant dating back 54 years ...

And venison sausage that McBride grinds himself ... Yakapucky for dessert,” McBride told us at dinner. “I had the recipe out and was ready to do it, when Curt Zimmerman, a guy who was invited ...

Angie's Subs is known for its freshly made-to-order submarine sandwiches and homemade sauces ... well as local artwork and at least two mounted deer heads — can be glimpsed through the front ...

From Vince Lombardi and Curly Lambeau to Aaron Rodgers and Jordan Love, let's dish on dining spots with a Packers history.

Venison salami (from excellent Saison Smallgoods in ... The caponata has the blessing of Carlo’s mum Enza, who trusted Du with her recipe. He cooks down eggplant, zucchini and red peppers ...

Back then, it was common for people to hunt deer ... sausage and brisket. I loved the pulled pork; it was smoky and a little sweet and so meaty, just perfect when dunked into Rusty Monson’s ...

Sausage and mash is an all-time British classic – and we just can't get enough of it. So, imagine a pub where you can choose ...

Local breweries are well-represented, giving you the chance to pair your sandwich with something from New Mexico’s thriving beer scene. Non-beer drinkers aren’t forgotten either, with a selection of ...