This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...

A quick and tasty dish that’s packed with flavor. To prepare, slice 2 chicken breasts into strips. In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, and 1 ...

Preparation. Step 1. Place a rack in middle of oven and preheat to 350°. Cut each of 4 chicken legs (thigh and drumstick; 2–3 lb. total), patted dry, into 4 pieces by separating drumstick from ...

3. Add wings to soy sauce mixture; toss to coat. Arrange in a single layer on prepared baking sheets. Bake in preheated oven until wings are golden and crisp and a thermometer inserted in thickest ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...