Learn how to make smooth and flavorful pistachio paste using just shelled pistachios, a bit of sugar, and a touch of oil for a creamy, spreadable consistency. This homemade version is perfect for ...

It can also be frozen. Showing another of the endless variations, this rendang recipe sees the beef mixed with the rempah (spice paste) and then left to marinate for 2 hours, helping to develop ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

But unlike most home cooks, she doesn’t just make one rendang; she makes three! Aside from her rendang Minang, she makes another beef rendang and a chicken rendang, both of which utilise her ...

The Minangkabau actually have an ‘adat merendang’ which is where the women in the family gather together to make rendang ... semolina and stuffed with date paste or pistachio or chopped ...

In his eyes, either the Death Star is going to make him the most valued man in the ... own world could share the experience. Jim Vorel is Paste’s Movies editor and resident genre geek.

SINGAPORE – Understanding and respecting the different cultures that make up Singapore will allow ... two frozen chickens, rendang paste and instant ketupat (rice cakes). Mr Lee, who is an ...

A few years from now, when we’ve survived this wretched decade we’re all living through—that is, if we do collectively make it to its end—we will discuss and argue and make lists about ...

From upscale Peranakan restaurants to a hawker stall specialising in it, here is where to eat the elusive nasi ulam in Singapore.