While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As the saying goes: "The South's got something to say," and even when it ...

The Waco location joins the brothers' existing restaurants in Austin, College Station and Round Rock. Tikka House Waco is opened daily from 11 a.m. to 10 p.m. and is located at 2609 South Jack Kultgen ...

Michelin Stars are coming to New Orleans, Louisiana and the Gulf Coast as part of a Southern regional expansion for the ...

The health secretary’s appearance at a tribal self-governance conference brought collegial discussions and a bit of friction.

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Owner Parm Samra has been in business for nearly 30 years, working to make Indian food mainstream in the Merced area.

The owners of Oasis Fresh Foods Market in Indian Head say as they establish themselves in the community, tariffs could alter progress.

Former Top Chef host Padma Lakshmi took to TikTok to call out a pair of influencers dubbed The VIP List, after they gave a negative review to the only Indian restaurant in New York City with a ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...