James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

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Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife.

A trio of friends from north and south India are opening a new restaurant in the Midway Plaza shopping center that celebrates their roots. Nawab’s Indian Cuisine at 4715 Kirkwood Highway near ...

New to the Baton Rouge food scene, Gunpowder Indian Cuisine is making a splash with its authentic food focused on quality. Next to Drunken Fish in the Highland Village Shopping Center just off LSU’s ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

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