Indian Railway Catering & Tourism Corporation Ltd. is a Public Limited ... Currently Company is involved in the business activities of Restaurants and mobile food service activities. Company's Total ...

The payment marks the successful execution of the first order under the five-year distribution agreement announced in February, which, as previously reported, is expected to include the purchase of ...

Old Ebbitt Grill, DC’s oldest eatery, is getting its first-ever spinoff this spring. Like its great-grandfather, the Reston ...

The Muslim holy month ends March 29, and is observed by fasting from sunrise to sunset, with two meals — suhoor and iftar — ...

CaterNinja, India’s first national-level digital catering service, offers a seamless solution for home hosts with ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Nikhil Tripathi, an Indian-origin man in Japan, shared his experiences of facing racism and cultural challenges, including food habits and hostile encounters. A viral video of his interview with ...

Filmmaker Kiran Rao recently shared her thoughts on the ongoing debate about Bollywood and South Indian cinema. She highlighted the unique storytelling approach of regional films and noted that ...

VERONA — If you are not moving forward, you are moving backward, says Ray Halbritter, Oneida Indian Nation Representative and Turning Stone Enterprises CEO. And continuous investment is the only ...

Boston’s Indian food scene is about to get a lot more fun, if restaurateur Koushik “Babu” Koganti has his way. Don’t Tell Aunty, opening in Back Bay in early March, is the latest venture ...

I’m having breakfast with friend, and founder of the Asian Restaurant Awards, Paul O’Connor, who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala ...