Here’s what the most popular Indian mango varieties are and ... call for ripe mangoes while others, like my mango salad, work better with unripe mangoes. Mango salad A refreshing mango salad ...

It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits with skin that stays dark green even when they are already ripe.

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe ... rice is fully cooked and the kheer is creamy & thick. 6. Add little green cardamom ...

Mango Pickle is a traditional Indian condiment that uses raw and unripe green mangoes. It is made with spices and oil. It can be paired with dal rice, dal-roti, jeera rice, stuffed parathas and ...