Jayeshbhai, a farmer from Dholra village in Gujarat, created a 10 bigha mango orchard with 2,000 trees post-pandemic. His pesticide-free Nandu Bagh features 80 mango varieties.

Amalsad chikoo, or sapodilla, became the 28th item from Gujarat to get a geographic indicator (GI) tag. After Kesar mango, ...

For ages, Indian Alphonso mangoes have been delighting senses with their captivating fragrance and mouth-amusing taste. While ...

Jamun is well known to be useful for diabetes patients, as it has the alkaloid jambosine and the glycoside jambolin, which decrease the absorption of sugar into the blood. It is also rich in potassium ...

As India remains the world’s largest mango producer, Gujarat continues to expand its global footprint. In the past five years ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is ...

In conclusion, Kesar mangoes from Gujarat are transforming India’s mango trade. With their unique taste, high quality, and expanding global presence, these mangoes are not only winning the hearts of ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Jaipur: Mango lovers in Jaipur are elated as Safeda mangoes from Andhra Pradesh and Alphonso from Maharashtra have started ...

Their concern is that if the US retaliates by imposing a similar 30 per cent tariff on Indian shrimp, prices in the American ...