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If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

The benefits of scale and choice offered by platform economies have disrupted traditional services in the retail and travel segments, with some successes in agriculture. However, this article argues t ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your ...

It is a curious, invigorating effect of migration patterns when familiar ingredients appear in a new destination. This ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

With the right mix of diplomacy and economic strategy ... India needs to improve on branding and quality differentiation of ...

Just as he is about to punch our order into the till system, the owner of Madha in Glasgow's Merchant City pauses for a moment before leaning ...

When it comes to cholesterol, most people think of fried food or sweets. But it’s not just about what tastes rich—sometimes everyday favourites quietly contribute to rising cholesterol levels. High ...