To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Patel said khichdi is typically made with rice and lentils ... No matter what you decide to order at an Indian restaurant, Patel advises that you don't just stick to one dish. "Mix and match textures, ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...