Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

If you want Indian food in North Jersey, try Your Fresh Food in Jersey City (You gotta love the name!). You can have your fill of chicken fried rice ($10.95), chicken momo ($9.99), and the tikka ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Navigating the various types of rice goes far beyond Minute Rice or other brands. This is all about rice varieties—from long ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Tamarind Rasam, also known as Puli Rasam (Puli means tamarind in Tamil), is a popular South Indian dish. It is a sour ... especially in winter or during the rainy season. Mix it with steamed rice for ...