For example, brown lentils will take longer to cook than red lentils. Creamy, rich and flavorful, curried Indian lentil soup is perfect on chilly days. This hearty soup is packed with spices and ...

I’m referring to dal (also spelled dahl), an Indian term for dried ... To make my version of dal, red lentils are simmered in a stock mixture flavoured with curry powder, shallot, ginger ...

This coconut lentil curry recipe uses red dry lentils, which break down quickly and create a soft, stew-like texture that complements the rich, Indian-inspired flavors. Yellow lentils could be a ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food ... 6 fresh curry leaves, and 2 sliced green chillies.

I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...