VIJAYAWADA: The State government is taking steps to stabilise the prices of green chillies, red chillies, brinjal, tomato and ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Tired of having curries in the plain, old ways? Try adding a twist to your regular vegetables by stuffing them with other ...

The video displays two rotis on a plate, served alongside sabji. While the rotis are round, they feature a heart shape in the ...

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Visa-free travel for Indians means that Indian passport holders can enter a country without a visa for a specified duration. You must fill out an application, provide necessary documents ...

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens? Growing up eating dal chawal, here’s how a North Indian scholar is ...