Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Tired of having curries in the plain, old ways? Try adding a twist to your regular vegetables by stuffing them with other ...

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...