The industry is projected to grow at a rate of around 10.5 per cent each year for the next five years. Read more at ...

Bhakarwadi is a crunchy, spiced Indian snack made from flour dough, filled with a savoury mix of spices, sesame, and coconut.

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your choice of grated vegetables. 3. Season with salt and roasted cumin powder. 4.

West African cuisine is thriving. From Michelin stars to headturning openings, this new voice in London's dining landscape is ...

When the THC hits, take yourself out to one of these exceptional Pittsburgh eateries that are perfectly suited for your ...

Looking to enjoy a serene riverside meal or savor the fresh ocean breeze while dining? 12 top spots in Brevard ...

Our Frugal Travel columnist took a budget-stretching, four-day trip to one of the world’s most expensive cities. Would ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Levenshulme’s iconic Pakistani-Indian restaurant My Nawaab is adding a new item to its menu this Easter. The ‘Creamosa’ - or ...

When you think of five-star meals, images of luxurious dining rooms, white-gloved service, and oversized price tags probably ...

Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...