The industry is projected to grow at a rate of around 10.5 per cent each year for the next five years. Read more at ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

Spices, shopping, and savory delights—don’t miss the return of the Indian Food Festival at Clark County Amphitheater!

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Check out how a Georgia Tech graduate's craving for home-cooked meals turned into a South Indian food chain Indian fast ...

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

March 31 (Reuters) - Indian snack company Haldiram's said ... to hold a near 13% share of India's $6.2 billion savory snacks market. Its snacks business has proved a tempting asset for many ...

We've compiled a list of Brevard County restaurants offering a taste of India's rich heritage. 6 must-try places in Brevard ...

Overall, Tava Indian Fusion delivered a great first experience. The service was actually pretty good, the staff attended to our table when necessary and were knowledgeable about the menu. I found the ...

Unapologetic Food's Roni Mazumdar, author and founder of Maya Kaimal Foods’ Maya Kaimal, and Junoon & Jazba's Hemant Pathak, ...

The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird ...