Want to snack healthy without compromising on taste? Try this easy Chatpata Makhana recipe that can be made at home in just ...

French start-up Windcoop has ordered what it calls the world’s first sailing container ship. The 91-metre vessel, with a ...

On social media, entrepreneurs are expressing confusion and concern about what import duties mean for their supply chains.

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli.

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Using several spices, such as Kashmiri chili ... Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes, or make your own by blending equal parts grated ginger and ...

Five nights a week, she offers free, allergy-conscious meals for families struggling to feed themselves. For those that ...

Wooden barrels are crucial for bourbon, where they serve as not just a container, but also as a key flavoring agent.