Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Between St. Patrick’s Day and the anticipation of my first-ever visit to Ireland in October, Irish food is top of mind for me these days.

Looking for Irish eats in Pinellas this St. Patrick's Day? South Pinellas has more than a few places worth trying on St.

Introducing the classic Irish Soda Bread — a timeless treat straight from the Emerald Isle! This beloved recipe features a ...

It is a very Wisconsin recipe with an Irish take. In this segment, Chef Bob Stahl from Minzo’s Kitchen shares his recipe for a Guinness Beer Cheese Dip. Guinness Beer Cheese Dip: ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Video below: Celebrate St. Patrick's Day with Irish Stew recipe The parades are meant to commemorate Ireland's patron saint ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...