Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Nonnas’ celebrates cooking, secret family recipes, and mothers and grandmothers everywhere—and we got a sneak peek at the ...

Vince Vaughn opens a restaurant with local Italian grandmother chefs in EW's exclusive first look at 'Nonnas,' a new Netflix ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

We spoke with a handful of local business owners who are serving up traditional treats for Easter and Passover this year.

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...