The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...