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When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had ...
Japan limits tariff-free "minimum access" imports of staple rice to 100,000 metric tons a year, or around 1% of total ...
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Condé Nast Traveler on MSNThe Small Tokyo Noodle Factory Making Michelin Star RamenAsakusu Kaikaro in Tokyo is a small noodle factory with a big reputation, supplying noodles to Michelin-starred restaurants ...
Kosuke and Tomomi Chujo are returning to Philadelphia on a "pop-up tour," bringing their Nihonbashi, Tokyo cheesesteaks to ...
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