Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her ...

Learn how to make a vibrant Four Seasons maki sushi roll with this easy, step-by-step Japanese food recipe that highlights seasonal colors and fresh ingredients. This beautifully crafted sushi ...

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

The team behind Michelin-starred omakase restaurant Kosen has announced its newest concept: Tanto, a Japanese-inspired ...

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

Japan is mulling letting restaurant customers take leftovers home in a bid to reduce food wastage, according to draft guidelines from the country’s health ministry.

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 20 ...

The Muji Food Market, on the other hand, seeks to introduce the masses to Japanese-style foods and drinks that feel like an extension of the company's look. Inside, visitors can opt to sit at a ...

Shaky beef supply, shortage of rice ram home Japan’s food security fears . Supermarket shelves across Japan were also emptied of rice, a staple in the Japanese diet, for weeks this summer.