Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

Discover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...

Rising sea temperatures threaten tuna supplies for Pacific island nations Tuna populations are shifting away from Pacific ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Among the big draws: dozens of varieties of sushi-grade fish flown in from Toyosu Market in Japan or sourced domestically, like bluefin tuna from Boston. The store will offer three types of uni, ...

Dubai is home to some of the most incredible dining experiences, and Japanese cuisine is no exception. From delicate sushi rolls to sizzling yakitori, the best Japanese restaurant in Dubai stands out ...