Baby spinach and jarred artichoke hearts add vibrant flavor, while a mix of salty, nutty Parmesan and melty Monterey Jack brings rich, cheesy decadence. Encased in a crisp, golden potato crust ...

Packed with chocolate and adorned in pastel spring colors, they attract attention with their beautiful appearance, while their rich deliciousness keeps you coming back for more, Sarah Nasello ...

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Sip and Feast Artichoke Hearts & Sweet Potatoes Posted: April 4, 2025 | Last updated: April 4, 2025 These two Thanksgiving side dishes baked artichoke hearts and sweet potato casserole—strike ...

10 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.

He brought a knife to a track meet and he murdered my son by stabbing him in the heart. The guy was in the wrong place and they asked him to move and he bowed up. This is murder," Jeff Metcalf said.

Emma Wartzman is the kitchen and dining writer at New York ... It includes canned artichoke hearts, also known as the only vegetable I will eat from a can. In fact, I keep them stocked in my ...

For one night, the kitchen at the St. Regis Deer Valley restaurant was handed over to Iron Chef Geoffrey Zakarian for the hotel’s first-ever kitchen takeover. The three-day event also featured ...

The heart is the most flavorful ... intimidating aspect of preparing artichokes, but it’s easier than you might think, especially if you have a good pair of kitchen shears.

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...