A high-powered delegation of farmers from the United States of America has visited Ghana to promote collaboration in the ...

In Bolivia's farm region of Santa Cruz, a worsening fuel shortage is starting to hit farmers' ability to harvest their crops, ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

U.S. farmers are projected to shift acreage to corn this spring as corn prices maintain an impressive run while prices for ...

As people become increasingly concerned about gluten intolerance, nutritional value, and environmental sustainability, grains like farro, teff, sorghum, amaranth, and millet are making a strong ...

As growers look to plant sorghum later this spring, they will need to evaluate all their costs, Brent Bean writes.