If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

These tender and juicy skillet chicken thighs are pan-seared until golden brown, then smothered in an irresistible lager and honey-infused sauce. The form can be filled in the actual website url ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

The juices should run clear when the thickest part of one of the thighs ... While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until ...

Chef Thomas Keller achieves juicy and delectably crisp chicken ... Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned ...

Working in batches, sear chicken skin-side down until golden, about 5 minutes. Turn and sear opposite side, 3 minutes more. Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions ... thyme-infused foundation for the tender, juicy chicken thighs.