Dhanush has formally completed shooting for his fourth directorial outing, Idly Kadai. The production banner Wunderbar Films ...

From Rajma ki Galouti to Murgh Maska Malai Masala — get the taste of rich flavours and timeless recipes at Delhi Darbar ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

From being a complete novice with dishes that weren’t even tasted to delivering culinary masterpieces that left judges speechless, his evolution as a chef and a person struck a chord with viewers.

Families come together to prepare traditional dishes like atte di pinnis ... and a little water to make a thick batter. 2. Heat oil in a kadai. Drop small portions of batter using your fingers or a ...

Try these low-calorie, guilt-free dishes and tips from dieticians for a festive feast Did you say healthy Vishu? Is there such a thing? Oh, we hear the groans. But before the weight-watchers ...

Here are six mouth-watering sweet dishes from the podcast that will elevate ... 2. Heat oil in the kadai and saute the diced onions until translucent. 3. Shape the spiced kheema into 12–15 ...

EXCLUSIVE: Following Neon’s acquisition of his SXSW title Nirvanna the Band the Show the Movie, Matt Johnson is in pole position to direct the first film out of the live-action Magic: The ...

Of the dish, a chicken-based broth blended with onions, garlic and cayenne pepper, 2016 champion Danny Willett said, “I ate it, but I did look over at Scottie and ask if he was trying to kill us.” ...

Our dish-based construct doesn’t. They transmit nervous signals that need to be further processed by other centers in our brains for us to experience the unpleasant, aversive feeling of pain.” ...

Vikas defended him, saying, "For all those commenting on Gaurav’s dish — please tell me which chef created it first in the world." Anupamaa fame Gaurav Khanna was recently accused of copying a ...

Social media has been abuzz with claims that Gaurav’s visually striking creation was a copy of a dish shared earlier by Swiss chef Dives Josh. Gaurav’s dessert, presented in a wine glass with ...