A kadhai is ideal for slow cooking, deep frying, and making rich, flavourful gravies. Its deeper base ensures that food is submerged in oil or liquid, making it perfect for frying samosas, pakoras, ...

A premier food and drink festival will return to Dinton Pastures in Hurst this June for a second year. The Great British Food Festival, which was a sell out in 2024, will see a whole roster of chefs ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is ...

Sandeep Sarkar captures Gen Z's mindful fashion choices with Bibriti Chatterjee in Soumodeep Dutta's sustainable creations ...

If you are looking to cook something different, here is an exciting recipe for you - American Chopsuey!!! An Indian rendition of the dish, which has become quite popular in India. Check it!!!

If there’s something Bengalis treasure more than Durga Puja, a lazy bhaat ghum (slumber), or their eternal love affair with ...

Yorkshire’s premier food and drink festival returns to Harewood House in Leeds this May 24th - 26th. The culinary event will ...

Mysuru: ibis Styles Mysuru, a part of the Accor Group, has introduced KA 16, an elegant 40-seater rooftop restaurant that ...

The unit of director Dhanush's eagerly-awaited action entertainer, 'Idly Kadai', on Wednesday left for Bangkok to can a ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

Celebrate Rongali Bihu with the traditional Til Pitha recipe. Follow the step-by-step guide and enjoy this dish symbolising ...