A kadhai is ideal for slow cooking, deep frying, and making rich, flavourful gravies. Its deeper base ensures that food is submerged in oil or liquid, making it perfect for frying samosas, pakoras, ...

The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

While the Juicylicious Pizza Range may aim to eliminate the problem of dry pizzas, it is not solely about the pies themselves ...

A premier food and drink festival will return to Dinton Pastures in Hurst this June for a second year. The Great British Food ...

As per Rujuta, every household should have at least 3 types of iron kadhai- small, medium, and large for deep frying. The logic is to use these kadhais as per the number of people who are going to ...

Although deep-fried food is frequently delicious ... Every home should have at least three different kinds of iron kadhai—small, medium, and huge for deep-frying—according to Rujuta.

New food hygiene ratings have been awarded to 11 of Waltham Forest’s establishments, the Food Standards Agency’s website ...

FSSAI consultation paper seeks feedback on analogue dairy products compliance, proposing restrictions on sale and licensing ...

It is best eaten with their potato or onion kulchas; also try the mutton rara, a slow-cooked meat dish, and kadhai chicken, named after the wok that it’s cooked in. Tucked away in a leafy alley ...

An authentic Indian restaurant is bringing the delicious aromas of Mumbai to Cornwall after opening its new venue just outside Cornwall's top foodie destination. The team behind Reggie’s Street Food ...