Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Soak almonds, cashews, and raisins in warm water for softness. Heat ghee, add cumin, bay leaf, and whole spices for aroma. Blend and cook onions, tomatoes, ginger, and garlic until fragrant. Mix ...

The Diplomat Movie Review & Release Live update: John Abraham starrer off to slow start at box office on Holi weekend Aamir Khan on getting married for the third time with girlfriend Gauri Spratt ...