The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced sabzi, roll out, and cook on a tawa until golden brown. Mix sabzi with broth, ...