While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

It is often used to make curried dishes, as well as those that lean on mushrooms, tofu, veggies, or cheese (the traditional Indian choice being paneer). Also, unlike some spice blends, kadai ...

Owners Muthu and Vani used to own Malaysian restaurant Kanama Kopi Kadai where chef Muthu was known for his delicious ... you’ll be welcomed with fragrant smells of Nasi Lemak (with tofu or lamb ...

Vegetable rice with green peas, carrots, tofu and mushrooms on wooden background ... street food Closeup of vegetables stuffed marinated bread fritters in hot oil Kadhai - crispy fried Indian snacks ...

The release of Dhanush's film 'Idly Kadai' has been postponed from April 10 due to incomplete shooting, including an overseas song sequence. The delay avoids a box office clash with Ajith's 'Good ...

Mumbai (Maharashtra) [India], April 4 (ANI): Actor and director Dhanush has announced a new release date for his fourth directorial venture, 'Idli Kadai.' The film, which was earlier set to ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At Mexico City’s Pujol, Enrique Olvera makes what could be the world’s ...