This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

This would increase transparency for consumers as well as the FDA's oversight of food ingredients considered to be safe, Kennedy said. Sign up here. "For far too long, ingredient manufacturers and ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

The farm-to-fork restaurant is committed to sustainability, working together with providers from all across the country for the right ingredients. Highlights include Smoked Giant Trevally with Som-sa ...

The inclusion of the Thai Tea Kutsinta was because Chef Abi sees kakanin as a merienda staple ... creating a range of recipes that people could make at home. On that note, she praised Chef Jac's ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack ...

Use Medjool dates: For the best results, I recommend using Medjool dates for this recipe. They’re soft, large, and naturally sweet—perfect for stuffing and coating in chocolate. Other types of ...