Kedai Makan, the new takeout joint, is run by Kevin Burzell and Alysson Wilson, who want to bring the exotic spices and flavors of Southeast Asia to late-night bar hoppers on the Hill.

Graduating from take-out window to full-service restaurant, how does the ever-popular Kedai Makan compare in its new digs?

Kedai Makan is a Malaysian restaurant on Bellevue Avenue in Seattle that began its life as a pop-up — as the business’ success and reputation grew, its owners moved into a brick-and-mortar ...