A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...

Attend a heady celebration for a lively confluence of craft, culture, community and culinary treats at this SoBo haunt ...

Liver disease is no longer confined to alcohol abuse. There is a worrying rise in non-alcoholic fatty liver disease. Experts reveal how to fix it fast.