This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

National Banana Day spotlights the incredible versatility and nutrient-rich goodness of bananas across the country. This year ...

Yogic diet leans toward simple, soothing foods that support daily practice in the spirit of ‘sthiram, sukham’ and buttermilk ...

Chefs Share Their Favourite Memories of Baisakhi, Poila Boishakh, Bihu, and Vishu As spring breathes new life across the Indian subcontinent, Hindu New Year celebrations unfold with vibrant traditions ...

Aam Ka Achaar Recipe: This no-oil aam ka achaar is the answer ... While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Make the boondi (tiny balls): Heat oil in a deep pan. Hold the perforated ladle over the oil and pour a small amount of batter over it. Tap gently so that tiny droplets fall into the oil. Fry until ...