While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

My Kerala Prawn Masala recipe does not use vinegar or coconut ... The heat and the chilly dance a close tango on the tongue, a pairing made in food heaven. I promise that your tongue, olfactory ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

The recipe for this beverage was shared by the Instagram page @burrpet_by_dhruvijain. Once you try it out, it'll become your go-to for summer. Coconut Kulukki is a refreshing and spicy shaken drink ...

National Banana Day spotlights the incredible versatility and nutrient-rich goodness of bananas across the country. This year ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...