I want cereal at night, no one’s around me, and I’m, like, watching a TV show," the reality star said on her podcast. "And I ...

A new study shows kids’ breakfast cereals have gotten less healthy over the last decade—with more fat, sugar, and sodium, and less protein and fiber. As cereal remains a go-to for many ...

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Researchers analyzed 1,200 ready-to-eat breakfast cereals marketed to kids, using data from the Mintel Global New ... this count also includes updated packaging and new formulations of older cereal ...

Among children's cereals, Coco Pops, Froot Loops and Frosties were also more than one-third sugar, while Just Right had the highest sugar content of the 10 brands marketed to adults.

Children’s cereals have become less nutritious over time, showing a 33.6% increase in total fat, a 32.1% rise in sodium, and a 10.9% rise in sugar from 2010 to 2023, while levels of protein and ...

Children’s cereals have become less nutritious over time, showing a 33.6% increase in total fat, a 32.1% rise in sodium, and a 10.9% rise in sugar from 2010 to 2023, while levels of protein and ...

The study, published Wednesday in JAMA Network Open, analyzed 1,200 newly introduced or reformulated children's ready-to-eat cereals between 2010 and 2023; brand names weren't associated.

Key Points Children’s cereals have become less nutritious over time, showing a 33.6% increase in total fat, a 32.1% rise in sodium, and a 10.9% rise in sugar from 2010 to 2023, while levels of protein ...

This summer, say farewell to nostalgic cereal flavors and get excited for fresh new arrivals—your breakfast bowl is about to ...